Extension Kitchen: Winter is Coming... Food Preservation Classes

    Next: Tuesday, October 26th, 2021

    Runs until Tuesday, November 23rd, 2021 (See all dates)

    5:30pm - 7:00pm
    Virtual Zoom Meeting, Ketchikan
    $10 per class

    Extension Kitchen classes are taught by UAF Cooperative Extension Agent Sarah Lewis, from her home kitchen in Juneau to your home kitchen anywhere in Alaska (or the world). Sarah will offer an online resource site where participants can find publications and information for each class, but the real fun will happen at the Zoom! You can join Sarah in real time, and watch or cook along, or you can watch the video of the class at your own pace. Sign up for one or all of the classes, based on your interest at: bit.ly/extensionworkshops

    After you register for a class you'll receive a link to the class resource site and an invitation to the Zoom class.

    Class Schedule:

    Oct 5 Create a Food Secure Pantry
    Oct 12 Canning Fruit & Berries
    Oct 19 Preserving Herbs
    Oct 26 Dehydrating Vegetables
    Nov 2 Baking Mixes and Sourdough Starter
    Nov 9 Making and Canning Pickles
    Nov 16 Canning Meat & Vegetables
    Nov 23 Making Jerky

    More Information (Ketchikan Radio Center - Gateway Country & KTKN is not responsible for external websites)


    Virtual Zoom Meeting
    Register For Information

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    The event runs from 5:30pm to 7:00pm on the following dates.
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