Extension Kitchen: Winter is Coming... Food Preservation Classes
Next: Tuesday, October 26th, 2021
Runs until Tuesday, November 23rd, 2021 (See all dates)
- 5:30pm - 7:00pm
- Virtual Zoom Meeting, Ketchikan
- $10 per class
Extension Kitchen classes are taught by UAF Cooperative Extension Agent Sarah Lewis, from her home kitchen in Juneau to your home kitchen anywhere in Alaska (or the world). Sarah will offer an online resource site where participants can find publications and information for each class, but the real fun will happen at the Zoom! You can join Sarah in real time, and watch or cook along, or you can watch the video of the class at your own pace. Sign up for one or all of the classes, based on your interest at: bit.ly/extensionworkshops
After you register for a class you'll receive a link to the class resource site and an invitation to the Zoom class.
Oct 5 Create a Food Secure Pantry
Oct 12 Canning Fruit & Berries
Oct 19 Preserving Herbs
Oct 26 Dehydrating Vegetables
Nov 2 Baking Mixes and Sourdough Starter
Nov 9 Making and Canning Pickles
Nov 16 Canning Meat & Vegetables
Nov 23 Making Jerky
More Information (Ketchikan Radio Center - Gateway Country & KTKN is not responsible for external websites)
Virtual Zoom Meeting
Register For Information
The event runs from 5:30pm to 7:00pm on the following dates.
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